| Semester | Faculty | Subject | Topic | Create On |
| 1 | Mrs. JUTHI SAHA | FOOD AND NUTRITION(HMAJOR) | Prebiotics and Probiotics | 05/11/2024 |
| 1 | Dr. TANIMA PAUL (DAS) | FOOD AND NUTRITION(GMAJOR) | FOOD ADULTERATION | 23/09/2024 |
| 1 | Dr. GUDDI TIWARY | FOOD AND NUTRITION(GMAJOR) | SOLAR COOKING | 21/09/2024 |
| 1 | Dr. TANIMA PAUL (DAS) | FOOD AND NUTRITION(HMAJOR) | FOOD ADULTERATION DETECTION METHODS | 20/09/2024 |
| 1 | Mrs. JUTHI SAHA | FOOD AND NUTRITION(HMAJOR) | Introduction to Food and Nutrition | 16/08/2024 |
| 1 | Mrs. JUTHI SAHA | FNTHCC | Life Style Disorders | 20/02/2024 |
| 1 | Dr. PRIYADARSHINI CHAKRABORTY | FNTHCC | BASICS OF Food energy and energy requirements | 27/11/2022 |
| 1 | Dr. GUDDI TIWARY | FNTHCC | INTRODUCTION TO FOOD AND NUTRITION | 01/10/2020 |
| 2 | Dr. TANIMA PAUL (DAS) | FOOD AND NUTRITION(HMINOR) | IMMUNIZATION SCHEDULE | 04/09/2024 |
| 2 | Dr. TANIMA PAUL (DAS) | FOOD AND NUTRITION(GMAJOR) | DIETARY FIBRE | 30/08/2024 |
| 2 | Dr. PRIYADARSHINI CHAKRABORTY | FNTHCC | ENZYMES | 27/03/2022 |
| 2 | Dr. PRIYADARSHINI CHAKRABORTY | FNTHCC | ENZYMES | 27/03/2022 |
| 2 | Dr. PRIYADARSHINI CHAKRABORTY | FNTHCC | LIPID CHEMISTRY | 03/03/2022 |
| 3 | Mrs. JUTHI SAHA | FOOD AND NUTRITION(HMAJOR) | Factors affecting meal planning | 20/11/2024 |
| 3 | Dr. PRIYADARSHINI CHAKRABORTY | FNTHCC | Lipids | 07/12/2023 |
| 3 | Dr. PRIYADARSHINI CHAKRABORTY | FNTHCC | Lipids | 07/12/2023 |
| 3 | Dr. PRIYADARSHINI CHAKRABORTY | FNTHCC | Sodium Potassium balance | 05/12/2023 |
| 3 | Dr. PRIYADARSHINI CHAKRABORTY | FNTHCC | STRUCTURE OF WHEAT | 26/11/2022 |
| 3 | Dr. GUDDI TIWARY | FNTHCC | NUTRITION THROUGH LIFE SPAN | 08/10/2020 |
| 4 | Dr. GUDDI TIWARY | FNTHCC | DEMOGRAPHY | 23/06/2024 |
| 4 | Dr. TANIMA PAUL (DAS) | FNTHCC | clinical assessment methods | 27/03/2024 |
| 4 | Dr. TANIMA PAUL (DAS) | FNTHCC | clinical assessment methods | 27/03/2024 |
| 4 | Dr. TANIMA PAUL (DAS) | FNTHCC | clinical assessment methods | 27/03/2024 |
| 4 | Dr. TANIMA PAUL (DAS) | FNTHCC | Concept of community | 20/03/2024 |
| 4 | Dr. TANIMA PAUL (DAS) | FNTHCC | ICDS | 20/03/2024 |
| 4 | Dr. PRIYADARSHINI CHAKRABORTY | FNTHCC | Oral cancer | 14/04/2022 |
| 5 | Dr. TANIMA PAUL (DAS) | FNTHCC | FOOD STANDARDS AND SAFETY ACT | 30/11/2024 |
| 5 | Mrs. JUTHI SAHA | FNTHCC | Wound healing | 25/09/2024 |
| 5 | Mrs. JUTHI SAHA | FNTHCC | Wound healing | 25/09/2024 |
| 5 | Dr. TANIMA PAUL (DAS) | FNTHCC | DESCRIPTION OF FOOD TOXINS | 20/09/2024 |
| 5 | Dr. TANIMA PAUL (DAS) | FNTHCC | DESCRIPTION OF FOOD TOXINS | 20/09/2024 |
| 5 | Mrs. JUTHI SAHA | FNTHCC | Medical Nutrition Therapy for cholecystitis | 11/09/2024 |
| 5 | Dr. GUDDI TIWARY | FNTHCC | Shigella | 26/11/2020 |
| 5 | Dr. GUDDI TIWARY | FNTHCC | Salomonella Typhi | 19/10/2020 |
| 6 | Dr. TANIMA PAUL (DAS) | FNTHCC | Dietary assessment for project work | 20/03/2024 |