| Department | Faculty | Subject | Semester | Topic Type | Paper Type | Unit | Topic Desc | Sub Topic | Class |
| Food and Nutrition | JUTHI SAHA | FOOD AND NUTRITION(HMAJOR) | 1 | Theory | DS-1 | Unit I | 1. Introduction to Food and Nutrition | Foods: Energy giving, body building and protective. Nutrients: macro and micro nutrients, Diet and balanced diet, Menu. Health and nutritional status. Malnutrition, functional food, prebiotics, probio | 4 |
| Food and Nutrition | TANIMA PAUL (DAS) | FOOD AND NUTRITION(HMINOR) | 1 | Practical | Select | Unit I | | diet plan for adult male and female | 15 |
| Food and Nutrition | JUTHI SAHA | FOOD AND NUTRITION(HMAJOR) | 3 | Theory | DS-3 | Unit I | Basics of Meal Planning | Principles of meal planning, Food groups and Food exchange list, Factors affecting meal planning and food related behavior. | 4 |
| Food and Nutrition | JUTHI SAHA | FOOD AND NUTRITION(HMAJOR) | 3 | Practical | DS-3 | Unit I | FNTDSC303P: NUTRITION THROUGH LIFE SPAN (PRACTICAL) | Planning and preparation of suitable meal for different age groups-adults, elderly and also in different physiological conditions – pregnancy and lactation | 4 |
| Food and Nutrition | JUTHI SAHA | FNTHCC | 6 | Theory | DSE4 | Unit I | 1. Introduction to Food Service | Introduction to food service industry in India, factors contributing to the growth of food service industry, sectors of food service industry, food service operations, Kinds of food service establish | 10 |