FOOD AND NUTRITION
SRNOEmployeeDepartmentDateWork typeTitle/ChapterJournal / Book TitleYearAuthorDoiVolumePage No.EditorPublisherISBN/ISSN affiliate institute of the author at the time of publication
1Dr. Priyadarshini ChakrabortyFood and Nutrition2022-10-20ArticleStudy on Evaluation of Functional Properties of Blends of Soy and Jackfruit Seed Floor Based Extruded ProductsFood Science and Engineering 2022Priyadarshini Chakraborty, Dipak Kumar Bhattacharyya , Minakshi Ghoshhttps://doi.org/10.37256/fse.32202217373170-183 Universal Wiser PublisherISSN: 2717-5820Indian Institute of Engineering Science and Technology, Shibpur
2Dr. Priyadarshini ChakrabortyFood and Nutrition2021-02-05ArticleStudy of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuitsInternational Journal of Food Science and Nutrition2021Soumi Das , Minakshi Ghosh, Priyadarshini Chakraborty  663-67 Brij Publications2455-4898Indian Institute of Engineering Science and Technology, Shibpur
3Dr. Priyadarshini ChakrabortyFood and Nutrition2021-02-02ArticleExtrusion treated meal concentrates of Brassica juncea as functionally improved ingredient in protein and fiber rich breadstick preparationLWT-Food Science and Technology2021Priyadarshini Chakraborty, D.K. Bhattacharyya and Minakshi Ghosh https://doi.org/10.1016/j.lwt.2021.1110391421-9Dr. Rakesh K. SinghElsevier0023-6438Indian Institute of Engineering Science and Technology, Shibpur
4Dr. Priyadarshini ChakrabortyFood and Nutrition2020-10-17Article“Quality appraisal of Labeo rohita roe protein concentrate and characterization of the roe protein concentrate-based extruded munchies”Journal of Aquatic Food Product Technology2020Priyadarshini Chakraborty, Abhi Pramanik, D.K. Bhattacharyya and Minakshi Ghoshhttps://doi.org/10.1080/10498850.2020.181801729871-885Christina A. Mireles DeWitt & Morten SivertsvikTaylor & Francis1547-0636Indian Institute of Engineering Science and Technology, Shibpur
5Dr. Priyadarshini ChakrabortyFood and Nutrition2019-09-06ArticleMarine lizardfish (Harpadon nehereus) meal concentrate in preparation of ready-to-eat protein and calcium rich extruded snacks[Journal of Food Science and Technology,2020Priyadarshini Chakraborty, Sucheta Sahoo, Dipak Kumar Bhattacharyya and Minakshi Ghosh10.1007/s13197-019-04066-057338-349N. BhaskarSpringer0975-8402Indian Institute of Engineering Science and Technology, Shibpur
6Dr. Priyadarshini ChakrabortyFood and Nutrition2016-08-23ArticleNutrient rich high quality food products from nonconventional flours using extrusion technologyProceedings of Research Scholars Colloquium2016PriyadarshiniChakraborty, D.K.Bhattacharyya, MinakshiGhosh, and N.R. Bandyopadhyay   251-252  ISBN: 978-93-80813-44-8 
7Dr. Priyadarshini ChakrabortyFood and Nutrition2016-03-15ArticleStudies of nutrient rich edible leaf blend and its incorporation in extruded food and pasta productsMaterials Today: Proceedings 2016PriyadarshiniChakraborty, Ananya Bhattacharya, D.K. Bhattacharyya, N.R.Bandyopadhyay, MinakshiGhosh  33473–3483Subhabrata Sengupta ElsevierISSN: 2214-7853Indian Institute of Engineering Science and Technology, Shibpur
8Dr. Priyadarshini ChakrabortyFood and Nutrition2016-05-18ArticleEffect of tamarind kernel powder incorporation in property and quality aspects of biscuit, bread and cake makingArchives of Applied Science Research2016PriyadarshiniChakraborty, NamrataChakraborty, Dipak Kumar Bhattacharyya and MinakshiGhosh  830-39PREETI GUPTAScholars Research Library0975-508XIndian Institute of Engineering Science and Technology, Shibpur
9Dr. Priyadarshini ChakrabortyFood and Nutrition2013-07-30ArticleStudies on preparation of protein rich pulse substitute and Vegetable meat from oil seed flour by twin screw extrusion TechnologyAsian Academic Research Journal of Multidisciplinary2013Arkaleena Kar; Priyadarshini Chakraborty; D.K.Bhattacharyya; Minakshi Ghosh 1385-402 Asian Academic Research Associates2319 - 2801Indian Institute of Engineering Science and Technology, Shibpur
10Dr. Priyadarshini ChakrabortyFood and Nutrition2013-05-24ArticleStudy on utilization of jackfruit seed flour and de-fatted soy flour mix in preparation of breakfast cereal by Twin screw extrusion technologyDiscovery2013Priyadarshini Chakraborty, D.K.Bhattacharyya, N.R. Bandyopadhyay, M.Ghosh 432-37 Discovery Publication2278-5469Indian Institute of Engineering Science and Technology, Shibpur
11Dr. Tanima Paul (Das)Food and Nutrition2020-07-20ArticleComparison between three Different Diagnostic Criteria in Evaluating Metabolic Syndrome: An Experience from College Students of Kolkata, IndiaMedical Journal of Dr.D.Y. Patil Vidyapeeth2020Tanima Paul Das, Debnath Chaudhuri , Indranil Saha , Minati Sen10.4103/mjdrdypu.mjdrdypu_213_1913321  Wolters Kluwer - Medknow 2589-8310 PCM MAHAVIDYALAYA
12Dr. Tanima Paul (Das)Food and Nutrition2017-07-12ArticlePrevalence and Gender Differentials of Metabolic Syndrome Among College Students of Kolkata, West Bengal, IndiInt J Cur Res Rev | 2017Tanima Paul Das, Minati Sen, Indranil Saha, Debnath Chaudhuri10.7324/IJCRR.2017.9144914  0975-5241 (OnlinePCM MAHAVIDYALAYA
13Dr. Tanima Paul (Das)Food and Nutrition2023-12-27ArticleExploring the Impact of Chrono-Nutrition on Metabolism and Weight Management: A Comprehensive ReviewInternational Journal of Science and Research (IJSR)2023Mandira Chatterjee , Tanima Paul Das10.21275/SR231218020751121625  2319-7064PCM MAHAVIDYALAYA
14Dr. Tanima Paul (Das)Food and Nutrition2023-03-30Book ChapterAdiponectin: The Wonder Hormone in Therapy of Obesity"Contemporary Social Research: People, society and environment 2023Dr. Tanima Paul Das 10.25215/13874534401140DR. RUPAM MUKERJEE, PRASENJIT PAL , DR, GOLAM MOSTAFARedshine Publishers,London 978-1-387-45344-3PCM MAHAVIDYALAYA
15Dr. Tanima Paul (Das)Food and Nutrition2023-12-27Book ChapterA review on bone densitometry -A revolution in bone careThe Eureka Moment2023Dr. Tanima Paul Das  94Dr. Trisha MaitraLevant Books9789391741525PCM MAHAVIDYALAYA
16Dr. Tanima Paul (Das)Food and Nutrition2024-02-10Book ChapterThe evolution and impact of nationalistic themes in Indian cinema : A critical reviewRevisiting partition memory essays on literature , society and cinema2023Mandira Chatterjee , Tanima Paul Das  73Somdatta Ghosh(Kar), Sukanta Das and Sreyasi ChatterjeeSarkar Libraray Publications9788196723491PCM MAHAVIDYALAYA
17Mrs. Juthi SahaFood and Nutrition2021-02-05Book ChapterBROCCOLI - AS IMMUNITY BOOSTER AGAINST COVID-19IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID-192021JUTHI SAHA AND SHRUTI AGRAWALHTTPS://DOI.ORG/10.1201/97810032426041133APURBA GIRINARENDRA PUBLISHING HOUSE DELHI (INDIA)978-93-90611-51-5 
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