| Date | Work type | Title/Chapter | Journal / Book Title | Year | Author | Doi | Volume | Page No. | Editor | Publisher | Impact factor | ISBN/ISSN | URL of the article | Link to the recognition in UGC enlistment of the journal | affiliate institute of the author at the time of publication |
| 2022-10-20 | Article | Study on Evaluation of Functional Properties of Blends of Soy and Jackfruit Seed Floor Based Extruded Products | Food Science and Engineering | 2022 | Priyadarshini Chakraborty, Dipak Kumar Bhattacharyya , Minakshi Ghosh | https://doi.org/10.37256/fse.3220221737 | 3 | 170-183 | | Universal Wiser Publisher | 3.11 | ISSN: 2717-5820 | https://ojs.wiserpub.com/index.php/FSE/article/view/1737 | | Indian Institute of Engineering Science and Technology, Shibpur |
| 2021-02-05 | Article | Study of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuits | International Journal of Food Science and Nutrition | 2021 | Soumi Das , Minakshi Ghosh, Priyadarshini Chakraborty | | 6 | 63-67 | | Brij Publications | | 2455-4898 | https://www.foodsciencejournal.com/archives/2021/vol6/issue1/6-1-26 | | Indian Institute of Engineering Science and Technology, Shibpur |
| 2021-02-02 | Article | Extrusion treated meal concentrates of Brassica juncea as functionally improved ingredient in protein and fiber rich breadstick preparation | LWT-Food Science and Technology | 2021 | Priyadarshini Chakraborty, D.K. Bhattacharyya and Minakshi Ghosh | https://doi.org/10.1016/j.lwt.2021.111039 | 142 | 1-9 | Dr. Rakesh K. Singh | Elsevier | 6 | 0023-6438 | https://www.sciencedirect.com/science/article/abs/pii/S0023643821001924 | | Indian Institute of Engineering Science and Technology, Shibpur |
| 2020-10-17 | Article | “Quality appraisal of Labeo rohita roe protein concentrate and characterization of the roe protein concentrate-based extruded munchies” | Journal of Aquatic Food Product Technology | 2020 | Priyadarshini Chakraborty, Abhi Pramanik, D.K. Bhattacharyya and Minakshi Ghosh | https://doi.org/10.1080/10498850.2020.1818017 | 29 | 871-885 | Christina A. Mireles DeWitt & Morten Sivertsvik | Taylor & Francis | 1.6 | 1547-0636 | https://www.tandfonline.com/doi/full/10.1080/10498850.2020.1818017 | | Indian Institute of Engineering Science and Technology, Shibpur |
| 2019-09-06 | Article | Marine lizardfish (Harpadon nehereus) meal concentrate in preparation of ready-to-eat protein and calcium rich extruded snacks | [Journal of Food Science and Technology, | 2020 | Priyadarshini Chakraborty, Sucheta Sahoo, Dipak Kumar Bhattacharyya and Minakshi Ghosh | 10.1007/s13197-019-04066-0 | 57 | 338-349 | N. Bhaskar | Springer | 3.11 | 0975-8402 | https://link.springer.com/article/10.1007/s13197-019-04066-0 | http://www.gwcet.ac.in/Department/R%20&%20D%20Cell/List_of_Web_of_Science_Journal.pdf | Indian Institute of Engineering Science and Technology, Shibpur |
| 2016-08-23 | Article | Nutrient rich high quality food products from nonconventional flours using extrusion technology | Proceedings of Research Scholars Colloquium | 2016 | PriyadarshiniChakraborty, D.K.Bhattacharyya, MinakshiGhosh, and N.R. Bandyopadhyay | | | 251-252 | | | | ISBN: 978-93-80813-44-8 | | | |
| 2016-03-15 | Article | Studies of nutrient rich edible leaf blend and its incorporation in extruded food and pasta products | Materials Today: Proceedings | 2016 | PriyadarshiniChakraborty, Ananya Bhattacharya, D.K. Bhattacharyya, N.R.Bandyopadhyay, MinakshiGhosh | | 3 | 3473–3483 | Subhabrata Sengupta | Elsevier | | ISSN: 2214-7853 | https://www.sciencedirect.com/science/article/abs/pii/S2214785316303625 | http://www.gwcet.ac.in/Department/R%20&%20D%20Cell/List_of_Web_of_Science_Journal.pdf | Indian Institute of Engineering Science and Technology, Shibpur |
| 2016-05-18 | Article | Effect of tamarind kernel powder incorporation in property and quality aspects of biscuit, bread and cake making | Archives of Applied Science Research | 2016 | PriyadarshiniChakraborty, NamrataChakraborty, Dipak Kumar Bhattacharyya and MinakshiGhosh | | 8 | 30-39 | PREETI GUPTA | Scholars Research Library | 1.2 | 0975-508X | https://www.scholarsresearchlibrary.com/articles/effect-of-tamarind-kernel-powder-incorporation-in-property-and-quality-aspects-of-biscuit-bread-and-cake-making.pdf | | Indian Institute of Engineering Science and Technology, Shibpur |
| 2013-07-30 | Article | Studies on preparation of protein rich pulse substitute and Vegetable meat from oil seed flour by twin screw extrusion Technology | Asian Academic Research Journal of Multidisciplinary | 2013 | Arkaleena Kar; Priyadarshini Chakraborty; D.K.Bhattacharyya; Minakshi Ghosh | | 1 | 385-402 | | Asian Academic Research Associates | 2.015 | 2319 - 2801 | | | Indian Institute of Engineering Science and Technology, Shibpur |
| 2013-05-24 | Article | Study on utilization of jackfruit seed flour and de-fatted soy flour mix in preparation of breakfast cereal by Twin screw extrusion technology | Discovery | 2013 | Priyadarshini Chakraborty, D.K.Bhattacharyya, N.R. Bandyopadhyay, M.Ghosh | | 4 | 32-37 | | Discovery Publication | | 2278-5469 | | | Indian Institute of Engineering Science and Technology, Shibpur |