Faculty Profile

		Name	Dr..Priyadarshini Chakraborty
		Designation	SACT 1
		Department	Food and Nutrition
		Email	pr.chakraborty@gmail.com
		Biography
		Academic Interest	Food processing, Food extrusion technology, New food product development. Utilization of low cost material and valorization of food products.
		VIDWAN Profile

Educational Qualification(In chronological order from latest to Graduation level)

Qualification (In chronological order from latest to Graduation level)	College / University	Year	Subject (s) / Topic (s)	Specialization	Certificate Date
Ph.D.	INDIAN INSTITUTE OF ENGINEERING SCIENCE AND TECHNOLOGY,SHIBPUR	2018	Study on optimization of process parameters for preparation of quality nutritious food products from some naturally occurring protein rich materials by twin-screw extrusion technology.	FOOD EXTRUSION TECHNOLOGY	2018-05-09
SET	THE WEST BENGAL COLLEGE SERVICE COMMISSION	2020	HOME SCIENCE	HOME SCIENCE	2020-07-10
Post Graduation	BENGAL ENGINEERING AND SCIENCE UNIVERSITY, SHIBPUR	2011	FOOD PROCESSING AND NUTRITION SCIENCES	FOOD PROCESSING	2012-02-23
Graduation	GOKHALE MEMORIAL GIRLS COLLEGE/UNIVERSITY OF CALCUTTA	2009	CLINICAL NUTRITION AND DIETETICS		2009-07-09

Scholarly Achievements : Publications in recognized professional and / or academic journals

Date	Work type	Title/Chapter	Journal / Book Title	Year	Author	Doi	Volume	Page No.	Editor	Publisher	ISBN/ISSN	affiliate institute of the author at the time of publication
2022-10-20	Article	Study on Evaluation of Functional Properties of Blends of Soy and Jackfruit Seed Floor Based Extruded Products	Food Science and Engineering	2022	Priyadarshini Chakraborty, Dipak Kumar Bhattacharyya , Minakshi Ghosh	https://doi.org/10.37256/fse.3220221737	3	170-183		Universal Wiser Publisher	ISSN: 2717-5820	Indian Institute of Engineering Science and Technology, Shibpur
2021-02-05	Article	Study of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuits	International Journal of Food Science and Nutrition	2021	Soumi Das , Minakshi Ghosh, Priyadarshini Chakraborty		6	63-67		Brij Publications	2455-4898	Indian Institute of Engineering Science and Technology, Shibpur
2021-02-02	Article	Extrusion treated meal concentrates of Brassica juncea as functionally improved ingredient in protein and fiber rich breadstick preparation	LWT-Food Science and Technology	2021	Priyadarshini Chakraborty, D.K. Bhattacharyya and Minakshi Ghosh	https://doi.org/10.1016/j.lwt.2021.111039	142	1-9	Dr. Rakesh K. Singh	Elsevier	0023-6438	Indian Institute of Engineering Science and Technology, Shibpur
2020-10-17	Article	“Quality appraisal of Labeo rohita roe protein concentrate and characterization of the roe protein concentrate-based extruded munchies”	Journal of Aquatic Food Product Technology	2020	Priyadarshini Chakraborty, Abhi Pramanik, D.K. Bhattacharyya and Minakshi Ghosh	https://doi.org/10.1080/10498850.2020.1818017	29	871-885	Christina A. Mireles DeWitt & Morten Sivertsvik	Taylor & Francis	1547-0636	Indian Institute of Engineering Science and Technology, Shibpur
2019-09-06	Article	Marine lizardfish (Harpadon nehereus) meal concentrate in preparation of ready-to-eat protein and calcium rich extruded snacks	[Journal of Food Science and Technology,	2020	Priyadarshini Chakraborty, Sucheta Sahoo, Dipak Kumar Bhattacharyya and Minakshi Ghosh	10.1007/s13197-019-04066-0	57	338-349	N. Bhaskar	Springer	0975-8402	Indian Institute of Engineering Science and Technology, Shibpur
2016-08-23	Article	Nutrient rich high quality food products from nonconventional flours using extrusion technology	Proceedings of Research Scholars Colloquium	2016	PriyadarshiniChakraborty, D.K.Bhattacharyya, MinakshiGhosh, and N.R. Bandyopadhyay			251-252			ISBN: 978-93-80813-44-8
2016-03-15	Article	Studies of nutrient rich edible leaf blend and its incorporation in extruded food and pasta products	Materials Today: Proceedings	2016	PriyadarshiniChakraborty, Ananya Bhattacharya, D.K. Bhattacharyya, N.R.Bandyopadhyay, MinakshiGhosh		3	3473–3483	Subhabrata Sengupta	Elsevier	ISSN: 2214-7853	Indian Institute of Engineering Science and Technology, Shibpur
2016-05-18	Article	Effect of tamarind kernel powder incorporation in property and quality aspects of biscuit, bread and cake making	Archives of Applied Science Research	2016	PriyadarshiniChakraborty, NamrataChakraborty, Dipak Kumar Bhattacharyya and MinakshiGhosh		8	30-39	PREETI GUPTA	Scholars Research Library	0975-508X	Indian Institute of Engineering Science and Technology, Shibpur
2013-07-30	Article	Studies on preparation of protein rich pulse substitute and Vegetable meat from oil seed flour by twin screw extrusion Technology	Asian Academic Research Journal of Multidisciplinary	2013	Arkaleena Kar; Priyadarshini Chakraborty; D.K.Bhattacharyya; Minakshi Ghosh		1	385-402		Asian Academic Research Associates	2319 - 2801	Indian Institute of Engineering Science and Technology, Shibpur
2013-05-24	Article	Study on utilization of jackfruit seed flour and de-fatted soy flour mix in preparation of breakfast cereal by Twin screw extrusion technology	Discovery	2013	Priyadarshini Chakraborty, D.K.Bhattacharyya, N.R. Bandyopadhyay, M.Ghosh		4	32-37		Discovery Publication	2278-5469	Indian Institute of Engineering Science and Technology, Shibpur

Honours / Awards and Fellowships for Outstanding Work

Name of Award / Fellowship	Awarded year	Awarded by
INSPIRE FELLOWSHIP	2012	DEPARTMENT OF SCIENCE AND TECHNOLOGY, GOVERNMENT OF INDIA